0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian Gravies and, Ground beef 6 Servings

INGREDIENTS

1 lb Ground beef
1 md Onion; chopped
3 md Garlic cloves; minced
6 oz Tomato paste
1 tb Oregano; dry
1/4 ts Red pepper flakes
1 ts Salt
42 1/2 oz Italian tomatoes; stewed
Water; to consistency

INSTRUCTIONS

Brown ground beef, and drain in a colander. While in colander, rise with
hot water to help reduce fat. Put back in pot and add the rest of the
ingredients, and enough water for the desired consistency. This is my
simple recipe; you can add green peppers, mushrooms, zuchini, or what ever
you like. Let simmer at least 20 min. Serve over spaghetti.
Recipe by: Me
Posted to TNT Recipes Digest by Karin <iluv2cook@prodigy.net> on Mar 05,
1998

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?