| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | Condiments, Passover, Nuts | 20 | Servings |
INGREDIENTS
| BARBARA ALHADEFF (JKBC19B) | ||
| 2 | lb | PITTED DATES |
| 1/2 | qt | WALNUTS OR ALMONDS |
| 1 7/8 | lb | BOX OF DARK RAISINS |
| WINE TO MOISTEN | ||
| 6 | APPLES, PEELED | |
| 4 | ORANGES (OPTIONAL) |
INSTRUCTIONS
GRIND ALL THE FRUITS TOGETHER ALONG WITH THE NUTS. ADD ENOUGH WIND TO MAKE A MOIST PASTE. REFRIGERATE UNTIL SERVING I USUALLY DOUBLE THIS RECIPE AS MY FAMILY ENJOYS THIS SPREAD ON MATZOH IN THE MORNING OR AS A SNACK DURING THE DAY. HAVE A WONDERFUL SEDER AND A GREAT PESACH BARBARA IN CALIFORNIA Reformatted by Elaine Radis; March '92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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