| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Brownies | 1 | Servings | |
INGREDIENTS
| 4 | oz | Chocolate (unsweetened or |
| Semisweet) | ||
| 1 | c | Butter |
| 4 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 | c | Flour |
| 2 | c | Sugar |
| 1 | ds | Salt |
| Chopped nuts (optional) | ||
| Chocolate chips (optional) |
INSTRUCTIONS
Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes (or until done). These brownies are pretty fudgy, but I have always gotten raves for them. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The ultimate success story begins with finding God”