My Favorite 2 Ways To Fix Potatoes

INGREDIENTS

INSTRUCTIONS

1) Slice them up, put on a cookie sheet, and bake at 450.  After about 15
minutes, flip them over, sprinkle on desired seasonings (I like dill and
oregano) and continue to bake.  Keep flipping as desired (I flip often
because they stick).  When they're brown, you've got delicious, hot potato
chips. I even eat these for dinner sometimes when I'm lazy. Also, they puff
up really neat.
2) Wash and cube 2 or 3 potatoes (for 1 person, with leftovers).  Heat
potatoes in a skillet with some water.  After about five to ten minutes,
add more water (enough to let it steam for a while) and frozen peas (I add
up to half a package, because I really like them), cover and let steam for
5 to 10 minutes.  Add curry powder or garam masala, mix, and continue
cooking until potatoes are soft enough.  Add more water (or even better,
broth) if need be.  I grind some pepper in, too.
This is really good wrapped in a flour tortilla the next day, with or
without a little rice and/or black beans.
From: Susan Lehman <lehman@physics.unc.edu>. Fatfree Digest [Volume 9 Issue
17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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