Name: My Favorite Cobbler
Ingredients: Fruit or berries; Water; Sugar; Yellow cake mix; Walnuts, chopped

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Dutch	Dutch, Oven	1	Servings

INGREDIENTS

		Fruit or berries
		Water
		Sugar
		Yellow cake mix
		Walnuts, chopped

INSTRUCTIONS

Any kind of fruit or berries can be used. My favorite is black or
boysenberries, freshly picked. Wash the berries in cold water. Oil the pot
and put about 1/2 inch of water in the bottom. Sweeten berries to taste
then sweeten a little more. Some berries taste sweet enough fresh off the
vine but in pies or cobblers they come out too tart, so be generous with
sweeteners. Pour fruit in pot. I usually use a yellow cake mix, but I like
a lemon or butterscotch for variety. Mix the cake mix according to
directions, stirring in a generous amount of walnuts. Since moving to
Hurricane, pecans have taken the place of walnuts at times. Spread evenly
over fruit. Ken says to be a dutch oven cook you have to get your fingers
into it, so spread batter with fingers if you want to be professional!
Anyway, you want a little of your character in your food. Cook with low
heat on the bottom, higher on top. Check often.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe
Digest V1 #640 by [email protected] (Iris E. Dunaway) on Jun 9, 1997

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