| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cornbreads | 1 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Shortening, melted |
INSTRUCTIONS
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes. NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan. Recipe by: Quaker Oats Company Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Mar 13, 1997
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