Name: My Favorite Marinade!!!
Ingredients: 1/2 c Soy sauce; 1/2 c Water; 2 tb Lemon juice; 1 tb Brown sugar; 2 tb Salad oil; 1/4 ts Liquid hot sauce; (or to taste,I have also used chopped hot peppers); 1 Clove garlic; crushed; 1/4 ts Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Water
2	tb	Lemon juice
1	tb	Brown sugar
2	tb	Salad oil
1/4	ts	Liquid hot sauce; (or to taste,I have also used chopped hot peppers)
1		Clove garlic; crushed
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

combine ingredients. Use to marinate beef,pork or chicken before grilling.
I usually let the meat marinade for approximately 24 to 30 hours in the
refrigerator in a plastic(tupperware)container tightly closed. This is an
excellent marinade,got it off the back of a soy sauce bottle.
Posted to JEWISH-FOOD digest by "Eric Townsend" <etownsen@northnet.org> on
May 25, 1998

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“Opportunity may knock once, but temptation bangs on your front door forever.”

Philosophical naturalism-the world-view undergirding evolutionism-can provide only three explanations for the existence of the universe in which we live. The first is that the universe is merely an illusion. This notion carries little weight in an age of scientific enlightenment. As has been well said, "even a full-blown solipsist looks both ways before crossing the street." The second is that the universe sprang from nothing. As previously pointed out, this proposition flies in the face of the law of cause and effect. And the third is that the universe eternally existed. This hypothesis is devastated by the law of entropy, which predicts that a universe that has eternally existed would have died an "eternity ago" from heat loss. There is, however, one other possibility. It is found in the first chapter of the first book of the Bible: "In the beginning God created the heavens and the earth" (Genesis 1:1). In an age of enlightenment and empirical science, nothing could be more certain, clear or correct.

Hank Hanegraaff