Name: My Favorite Rhubarb Desserts
Ingredients: 4 c Rhubarb cut into chunks; 1 c Sugar; 2 tb Flour; 1 Egg; 1 c Flour; 1 c Sugar; 1/2 c Butter

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Shelf life, Shelf4	1	servings

INGREDIENTS

4	c	Rhubarb cut into chunks
1	c	Sugar
2	tb	Flour
1		Egg
1	c	Flour
1	c	Sugar
1/2	c	Butter

INSTRUCTIONS

MIX TOGETHER
WORK INTO CRUMBS
Pour into a greased 6 x 10 x 2 pan.
Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly
and slightly brown (30 minutes or so)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”