My Favorite Salad – We Love God!

"Fornication" is unequivocally stated to be the only legitimate ground for which a man may put away his wife. The word used here is the more generic term for sexual uncleanness, namely fornication (porneia). This term may be used of all kinds of illicit sexual intercourse and may apply to such on the part of unmarried personas, in whose case the sin would not be in the specific sense of adultery. But though it is the generic word that is used here (cf. also Matt. 19:9), it is not to be supposed that the sense is perplexed thereby. What Jesus sets in the forefront is the sin of illicit sexual intercourse. It is, of course, implied that such on the part of a married woman is not only fornication but also adultery in the specific sense, for the simple reason that it constitutes sexual infidelity to her spouse. And this is the only case in which, according to Christ's unambiguous assertion, a man may dismiss his wife without being involved in the sin which Jesus proceeds to characterize as making his wife to be an adulteress.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Russian		1	Servings

INGREDIENTS

1	c	Oil
3/4	c	Sugar
1/3	c	Ketchup
1/4	c	Vinegar
2	t	Worcestershire sauce
1/4	t	Salt
1		Head of Iceberg Lettuce
5		Eggs, Hard boiled
1/2	lb	Bacon
1/4	lb	Bean sprouts

INSTRUCTIONS

In the last two years I have asked twice for recipes for a bright red
sweet and sour salad dressing and you people have sent me lots. Well  I
finally found the recipe of my dreams. It was in the Pillsbury Cook
book as a dressing for Spinach. I posted it on my web site but  thought
you all might like a copy. So here is  I enjoy making my own Salad
Dressings. They taste so much better then  anything you buy in the
store. And they are fairly easy to make. This  recipe calls for a home
made dressing but you could use a bottled  Russian if you are in a
hurry. But it will not be as good.  Dressing: Dump everything into a
small jar and mix well, best if made  a few hours or the day before.
This fits perfectly into a Lipton Ice  Tea Mix jar. (85 gm) The Salad
itself: Early in the day, I cut up the  bacon and cook it, boil the
eggs when they cool, shell and cut up  into ity bitty chunks (the egg
not the shell). Keep the white and the  yellow kinda separate. (it
looks better) wash the lettuce if you want  to. Down here we have to.
Wrap the ingredients in saran wrap, put the  lettuce into a plastic bag
and put into the fridge to cool.  When you are ready, dump the lettuce
into a nice bowl, wash the bean  sprouts and pour them over the lettuce
arranging nicely, Next layer  the egg whites, then layer the egg yokes,
then the bacon, and lastly  pour some of the dressing over the salad
and put on the table. I love  lots of dressing and some people don't so
I always put a little on  the salad and then serve extra dressing in a
gravy boat. You can also  do on individual bowls if you would rather,
that stops greedy people  from grabbing all the bacon. :-)  If there is
any left over salad its great the next day,, a bit wilted  but I love
it.  Posted to KitMailbox Digest  by "AcaGordie" <[email protected]>
on  Aug 20, 1998, converted by MM_Buster v2.0l.

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