| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
|
|
Fresh vine ripened tomatoes, chopped (say 2 cups….+/-) |
|
|
Purple or sweet white onions, chopped fairly fine (about 1 cup) |
| 1 |
tb |
Balsamic vinegar |
|
|
Chopped jalapenos (I like the pickled nacho slices, diced) as much as you dare but not enough so you can't enjoy the taste of the salsa |
|
|
Fresh garlic, about 1/2 – 1 teaspoon minced very fine or use a garlic press |
| 1 |
tb |
Diced fresh cilantro (optional) (up to 2) |
|
|
Freshly ground black pepper, a few grinds |
|
|
A dash of salt |
INSTRUCTIONS
Chill for at least an hour. Serve with baked tortilla chips. Posted to
fatfree digest V97 #043 by jrg14@cornell.edu (Jan Gordon) on Mar 31, 1997
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