| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Improv, Kohl, Desserts, Custard | 1 | Cake | |
INGREDIENTS
| 1 | qt | Sweet milk |
| 2 | Eggs, well beaten | |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | ts | Vanilla |
INSTRUCTIONS
(My Grandmother was born in 1873 - this was HER mother's recipe!) DIRECTIONS (As I recall watching her make it): Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat, add vanilla. Cool and refrigerate. NOTE: This custard is the consistency of gravy. Grandmother always kept this in a quart jar and it was always served with her homemade Angel Food Cakes. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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