| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Hamburger |
| 1 1/2 | ts | Garlic salt |
| 2 | sm | Boiling onions; peeled and cut up. |
| 1 | Beef bullion cube | |
| 2 | qt | Water |
| 4 | Potatoes; peeled and cubed (up to 5) | |
| 4 | Carrots; washed and cut into small pieces (up to 5) | |
| 1 | qt | Tomatoes. |
| 1/2 | sm | Head of cabbage; shredded |
| 1 | cn | (8 oz) of mushrooms |
| 1 | ts | Basil |
INSTRUCTIONS
brown meat and onions in large pot, add garlic salt, bullion cube and water. add potatoes, carrots, tomatoes, cabbage and musrooms. Cook till all vegetables are tender. add basil and stir, cook 5 minutes longer. This recipe can be frozen. Posted to Bakery-Shoppe Digest V1 #200 by nina-b@juno.com (nina l banks) on Aug 24, 1997
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