| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | SAUSAGE |
| 1 | lb | GROUND BEEF |
| 1 | lg | ONION CHOPPED OR 2 MED. |
| 1 | c | SOFT BREAD CRUMBS SOAKED IN MILK AND SQUEEZED DRY; ( 3 SLICES WHITE BREAD) |
| 2 | ts | GARLIC SALT AND SEASONED PEPPER |
| 1/4 | c | CATSUP |
| 1 | ts | SAGE |
| 2 | EGGS | |
| 2 | tb | WORCESTERSHIRE |
| 1/2 | ts | CHILI POWDER |
INSTRUCTIONS
TOP WITH MORE CATSUP AND BACON STRIPS PUT ONE CAN STEWED TOMATOES AND 1 CHOPPED ONION AND GREEN PEPPER AND 2 CUPS WATER AROUND TO MAKE GRAVY Posted to recipelu-digest by [email protected] on Feb 17, 1998
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