| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | cn | Cream style corn |
| 1 | cn | Kernel corn, drained |
| 2 | Eggs | |
| 2 | tb | Sugar |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 | c | Milk |
| 2 | tb | Butter, melted |
INSTRUCTIONS
Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.
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