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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 6 Servings

INGREDIENTS

1 cn Cream style corn
1 cn Kernel corn, drained
2 Eggs
2 tb Sugar
2 tb Flour
1 ts Salt
1 c Milk
2 tb Butter, melted

INSTRUCTIONS

Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350
degrees for 1 hour or until firm and set in the middle.

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