My Mother’s Slumgullion (modified By Me)

The wise leader lays out the alternatives and then walks the organization through the process of understanding which decision or direction is best…Followers learn that decisions are made with strategic thinking, care, and a commitment to truth, and on the basis of convictional intelligence. Leaders who fear acknowledging alternatives to their decisions undermine their own credibility. Oracles have to be infallible. Leaders only have to be right – and that means getting to the right decision for the right reasons.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	English	Beef, Casserole, One dish, Pasta	8	Servings

INGREDIENTS

2	lb	Lean ground beef
1		Onion, chopped
1		Creamed corn, 17-oz
1		English peas, 17-oz
1	T	Chopped garlic
2		Tomato sauce, 8-oz
1		Rotel Tomatoes and green
		chiles 10-oz
2	T	Worcestershire
1	T	Dried crushed oregano
1	T	Dried crushed thyme
1	T	Kosher salt
2	t	Black pepper
1		Elbow macaroni, 16-oz
1/2	lb	Grated cheese, up to 1 lb

INSTRUCTIONS

Brown meat, onions and garlic in a large pot. Add corn, peas
(undrained), tomato sauce and Rotel. Add Worcestershire and spices.
Cook slowly 40 minutes.  Meanwhile, cook macaroni according to package
directions. Drain.  Add macaroni to pot and simmer 10 minutes.  Add
grated cheese and simmer until cheese is melted.  Serve with garlic
bread for a quick, one-dish meal.  NOTE: This was my mother's recipe,
and my son and I modified it to  spice it up a bit -- Glen

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