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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candy 4 Servings

INGREDIENTS

1/2 c Sour cream
1 1/2 c Sugar
1 1/2 ts Vanilla
4 c Pecan or walnut halves

INSTRUCTIONS

Mix sour cream and sugar in a medium-sized saucepan. Heat to 223° on candy
thermometer. Stir constantly. Add vanilla and nuts. Stir until nuts are
well coated. Pour onto an ungreased cookie sheet and spread out. When cool,
break nuts apart. Yield: 4 cups.
MARCIA JOHNSTON
(MRS. RICHARD S.)
LEE MULDREW
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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