| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Oil |
| 4 |
tb |
Butter |
| 2 |
|
Onions * |
| 6 |
|
Mushrooms** |
| 3 |
tb |
Flour |
| 1 |
ts |
Nutmeg |
| 10 |
c |
Chicken stock |
| 3/4 |
c |
35% cream |
|
|
Salt and pepper |
| 1 |
|
Bunch of broccoli*** |
INSTRUCTIONS
* peeled and chopped ** washed and chopped *** chopped
In a medium pan, heat oil and butter and saute onions and mushrooms. 5 min
Add flour, stir well and add rest of ingredients except cheese. Let simmer
over medium heat for 8-10 minutes. Add cheese, mix well and serve.
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