| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | qt | Cucumbers — peeled and |
| Sliced | ||
| 1 | lb | Onions |
| 6 | Green peppers | |
| 3 1/2 | c | Sugar |
| 1 | pt | White vinegar |
| 1/4 | c | Salt |
INSTRUCTIONS
Slice all vegetables and place in a gallon glass jar; pour vinegar, sugar, and salt mixture over vegetables and refrigerate. Pickles will keep 2 months. Recipe By : Cindy Fewless From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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