| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Not, Sent |
16 |
Servings |
INGREDIENTS
| 6 |
|
Squares unsweetened baking chocolate, coarsely chopped |
| 1 |
c |
Unsalted butter |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 4 |
lg |
Eggs |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Chopped walnuts, optional |
|
5 |
minutes. |
INSTRUCTIONS
Heat oven to 350°. Line a 9-inch square baking pan with foil, letting ends
extend above pan on 2 sides. melt chocolate and butter in microwave or in a
medium saucepan over very low heat, stirring often, until smooth. Let cool
With a whisk or electric mixer, add sugar and vanilla just until blended.
Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is
velvety. Add flour and whisk until blended, then stir in nuts. Spread in
pan.
Bake 35-45 minutes until top cracks near the edges and a tester inserted in
the center comes out with moist crumbs. Cool completely on wire rack. Cut
in 16 square, remove from foil..
Recipe by: Women's Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The
Taillons <[email protected]> on May 13, 1997
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