Name: My Own Pie Crust
Ingredients: 1 1/2 c All purpose flour; 1 ts Salt; 2 tb Sugar; 1/2 c Vegetable oil; 2 tb Cold milk

Insights from 1 Corinthians 11:23-34: 1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus. 2. This remembrance is commanded. Participation at the Lord’s Table is not an option. 3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts. 4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus. 5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.” 6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future. 7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pie	1	Servings

INGREDIENTS

1 1/2	c	All purpose flour
1	ts	Salt
2	tb	Sugar
1/2	c	Vegetable oil
2	tb	Cold milk

INSTRUCTIONS

submitted by: skeeter@ezl.com
Graciously received from the mother of my significant other. Makes One 9"
pie crust
Sift flour, salt & sugar into a 9" pie pan. In a one-cup measuring cup,
whisk together oil & milk and pour over the flour mixture.  Using a fork,
mix until completely dampened. Press the dough evenly over the bottom of
the pan, then up the sides and over the rim. To use as a baked pie shell,
prick the surface with a fork several times and bake in a preheated 425
degree oven for 12-15 minutes. Cool and fill as desired. To use as an
unbaked shell, simply fill with the desired pie filling and bake according
to the filling directions.
NOTE: For use as a crust for beef pot pies or other savory fillings, just
elminate the 2 TBS of sugar.
From the Midwest - Alton, IL, USA (recipe comes from Springfield, MO thanks
to - Mrs. Gene [Sarah] Herren)
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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