| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | cn | Pink salmon; 14.75 ounces |
| 1 | Onions; chopped, (up to 2) | |
| 1 | Green peppers; chopped, (up to 2) | |
| 2 | Cloves of garlic; (depending on taste) (up to 4) | |
| 1 | Egg | |
| Cracker Meal; (saltine crackers, crushed fine) | ||
| 1 | cn | (15-oz) tomato sauce (can use Italian-flavored) |
INSTRUCTIONS
In one skillet, saute onions, green peppers, and garlic in a little butter or margarine until soft. Combine salmon, egg, and enough cracker meal to make patties. In another skillet, brown patties on each side in a little olive oil. Remove to plate covered with paper towel to drain. When onions, green peppers, and garlic are soft, place salmon patties on top of them. Pour tomato sauce on top and cook for about a hour or less on low heat. Serve with rice or mashed potatoes. Posted to JEWISH-FOOD digest Volume 98 #016 by Minelle Paloff <[email protected]> on Jan 10, 1998
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