Name: My Own Swiss Steak
Ingredients: Vegetable oil; Thick cut round steak; Salt and pepper; Canned crushed tomatoes; Coarsely chopped white or yellow onion; Chopped celery; Crushed garlic if desired

The faithful, effective Christian life, however is not simply a great emotional adventure filled with wonderful feelings and experiences. It is first of all the humble pursuit of God’s truth and will and of conformity to it. The obedient Christian experiences joy and satisfaction beyond measure, far exceeding that of superficial believers who constantly seek spiritual “highs.” Life in Christ is not sterile and joyless. But true joy, happiness, satisfaction, and all other such feelings are by-products of knowing and obeying God’s truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Swiss		1	Servings

INGREDIENTS

		Vegetable oil
		Thick cut round steak
		Salt and pepper
		Canned crushed tomatoes
		Coarsely chopped white or yellow onion
		Chopped celery
		Crushed garlic if desired

INSTRUCTIONS

source: Michele Heller
Cut steak into serving size pieces. Saute in vegetable oil in a dutch oven
until browned. Season to taste with salt and pepper. Cover with canned
crushed tomatoes. Add in chopped onion and celery. If desired garlic can be
added at this time. Turn down heat , cover, and simmer for 2-3 hours. Serve
with mashed potatoes.
This can easily be made a day ahead and re-heated.
I do all the cooking for the Wednesday night suppers at my church and I
make this often. I always get lots of compliments and requests for the
recipe. Most people can't believe how simple it is.
Posted to TNT Recipes Digest, Vol 01, Nr 967 by [email protected] on Jan 26,
1998

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