| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | Vegetarian | 1 | servings | |
INGREDIENTS
| 1 | cn | FF vegetable broth; (or use chicken broth or beef if fixing for non-vegetarians) |
| 1 | cn | Green beans |
| 1 | cn | Corn |
| 1 | cn | Pinto beans |
| 1/2 | Onion; chopped | |
| 3 | Carrots; chopped | |
| 1 | c | Chopped broccoli |
| 2 | sl | FF sharp cheese |
| Oregano to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| Flour/water thickener |
INSTRUCTIONS
What ya' do: Boil carrots and broccoli until tender; drain. Over medium heat in med-large pot, combine chicken broth, carrots, broccoli, green beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop into soup and stir until melted through. Mix flour/water for thickener (I used 1/4-1/3 cup of flour with 1/3 cup water or so) and stir into soup. (Use more thickener if you like it even thicker--I like mine pretty thick.) Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese or try stirring in some FF "I Can't Believe It's Not Butter" spray--it adds a neat flavor! Posted to fatfree digest by The O'Briens <obfam@hardynet.com> on Apr 19, 1999, converted by MM_Buster v2.0l.
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