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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta, Vegetables 1 Servings

INGREDIENTS

3 tb Olive oil
4 lg Garlic cloves, minced
1 md Onion, chopped
1 c Mushrooms, sliced
4 c Broccoli rabe (rappini)
9 oz Fresh pasta (linguini), cooked
3/4 c Parmesan or romano cheese

INSTRUCTIONS

Saute' garlic, onion and mushrooms in olive oil, until golden. Wash and
chop the broccoli rabe (rappini). Steam over boiling water for 5 minutes.
Toss with cooked pasta, saute'ed garlic mixture and grated cheese. Serve
hot. 6-8 servings.

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