| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | German | Cakes, German, Cakes | 10 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Butter(I use marg) |
| 1 | md | Egg |
| 4 | c | Flour (3-4 cups) |
| 2 1/2 | ts | Baking powder |
| 1 | md | Egg |
| 1/3 | c | Wheatlets(Cream of Wheat cereal) |
| 2 1/2 | c | Water |
| 1 | c | Poppy seeds, GROUND |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | tb | Butter |
| 1 | c | Butter or marg |
| 1 1/2 | c | Sugar |
| 2 | c | Flour |
| 2 | tb | Milk |
INSTRUCTIONS
MM BY H. PEAGRAM DOUGH FILLING TOPPING DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram Posted to MM-Recipes Digest V4 #210 by Timothy Baum <103040.3273@compuserve.com> on 97
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