| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | German | Cakes, German | 10 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Butter, I use marg |
| 1 | Egg | |
| 4 | c | Flour, 3-4 cups |
| 2 1/2 | t | Baking powder |
| 1/3 | c | Wheatlets, Cream of Wheat |
| cereal | ||
| 2 1/2 | c | Water |
| 1 | c | Poppy seeds, GROUND |
| 1 | t | Vanilla |
| 1 | T | Butter |
| 1 | c | Butter or marg |
| 1 1/2 | c | Sugar |
| 2 | c | Flour |
| 2 | T | Milk |
INSTRUCTIONS
DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram Posted to MM-Recipes Digest V4 #210 by Timothy Baum <103040.3273@compuserve.com> on 97
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