Name: My Pork Veal and Egg Pie
Ingredients: 1 lb Pork shoulder, cubed; 1 lb Veal shoulder, cubed; 1 lb Ham (uncooked),cubed; 1 ts Thyme; 1/2 ts Salt; 4 Eggs, hard cooked, halved; 2 c Canned bouillon; 2 sm Onions, chopped fine; 2 tb Worcestershire sauce; 1/2 ts Sage; 1/4 ts Pepper; 3 pk Gelatin, unflavoured; Any standard pastry recipe; Cream

There's not one door in the world closed where you want to witness for Jesus...Show me a closed door and I will tell you how you can get in I won't however, promise you a way to get out...Jesus didn't say, "Go if the doors are open," because they weren't. He didn't say, "Go if you have an invitation or a red carpet treatment." He said, "Go," because people needed his Word...We need a new approach to missions - an aggressive, experimental, evangelical, no-holds-barred approach...A pioneering spirit... I'm afraid we'll have to go through a deep valley of need and threatening situations, blood baths; but we'll get there. God will take away what hinders us if we mean business. If we say, "Lord, at any cost" - and people should never pray that unless they truly want God to take them at their word - He will answer. Which is scary. But we have to go through the process. This is how it has worked in the Bible for the last two thousand years. So we face potentially hard times, and we have to go through that...We play church and we play Christianity. And we aren't even aware we are lukewarm...We should have to pay a price for our faith. Read 2 Timothy 3:12: "Indeed, all who want to live a godly life in Christ Jesus will be persecuted." The church has been much purified in countries where there was lot of pressure...All I can say is to be ready.

Brother Andrew

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Main dish, Appetizers	20	Servings

INGREDIENTS

1	lb	Pork shoulder, cubed
1	lb	Veal shoulder, cubed
1	lb	Ham (uncooked),cubed
1	ts	Thyme
1/2	ts	Salt
4		Eggs, hard cooked, halved
2	c	Canned bouillon
2	sm	Onions, chopped fine
2	tb	Worcestershire sauce
1/2	ts	Sage
1/4	ts	Pepper
3	pk	Gelatin, unflavoured
		Any standard pastry recipe
		Cream

INSTRUCTIONS

PASTRY
Cut meat in 1/2" cubes, mix with worcestershire sauce and seasonings. Make
pastry and roll out 1/4" thin. Line a 9x5 loaf pan. Spoon half of meat
mixture into shell. Place 4 eggs in a line down center and top with
remaining meat mixture.  Top with a crust, and decorate with pastry as
desired.  Make 2 holes to allow steam to vent and for later additions.
Brush pastry with cream and bake at 375 F about 20 minutes. Reduce heat to
250 F and bake for 1 1/2 hours longer. til meat is tender. Mix gelatin as
pkg directs with bouillon. Pour into holes in top of lid until you can see
the liquid.  Top up until it no longer goes down. Allow to cool then, store
in the refrigerator. Serve in 1/2" slices as an appetizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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