CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stuffings |
1 |
Servings |
INGREDIENTS
5 |
|
Kaiser style rolls, day old or equivelent stale bread |
2 |
lg |
Onions diced and browned |
1/4 |
ts |
Sage, powdered |
1 |
pn |
Rosemary |
1 |
pn |
Summer savory |
1/8 |
ts |
Pepper |
1/8 |
c |
Liquid to 1/4 cup |
INSTRUCTIONS
Brown onion. Wizz broken rolls or bread in a processor to course crumbs.
Add seasonings to stuffing and blend with hands. Add onions and toss well.
Add small amount of liquid, turkey stock from giblets or a little water.
Mix well. Should form a ball when pressed, but not be soggy. Stuff bird
and cook as usual.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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