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CATEGORY CUISINE TAG YIELD
Stuffings 1 Servings

INGREDIENTS

5 Kaiser style rolls, day old or equivelent stale bread
2 lg Onions diced and browned
1/4 ts Sage, powdered
1 pn Rosemary
1 pn Summer savory
1/8 ts Pepper
1/8 c Liquid to 1/4 cup

INSTRUCTIONS

Brown onion.  Wizz broken rolls or bread in a processor to course crumbs.
Add seasonings to stuffing and blend with hands. Add onions and toss well.
Add small amount of liquid, turkey stock from giblets or a little water.
Mix well.  Should form a ball when pressed, but not be soggy. Stuff bird
and cook as usual.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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