0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables German Vegetables, German 4 Servings

INGREDIENTS

1 md Red cabbage
1 Bay leaf
2 tb Vinegar
2 sm Apples
Salt
Pepper

INSTRUCTIONS

Shred cabbage finely.  Peel and slice apples.  Add all ingredients. Cook
til tender, about 20 minutes.

A Message from our Provider:

“Jesus is my Lifeguard!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?