CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | German | Vegetables, German | 4 | Servings |
INGREDIENTS
1 | md | Red cabbage |
1 | Bay leaf | |
2 | tb | Vinegar |
2 | sm | Apples |
Salt | ||
Pepper |
INSTRUCTIONS
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
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