| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 2 | Loaves | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 2 | ts | Salt |
| 1 | c | Water, cold |
| 2 | tb | Yeast |
| 6 1/2 | c | Flour to 7 cups |
INSTRUCTIONS
Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In a large bowl, mix 4 cups flour and yeast. Add warm liquid. Beat 2 minutes. Add 3 cups more flour gradually until proper consistency is reached. Knead 3 minutes with dough hook. Let rise 1 to 1 1/2 hour. Make into 2 loaves. Rise again. Bake at 350 35-40 minutes. 1 cup oatbran may be substituted for 1 cup of flour. I imagine you coud do the same with whole wheat or other types.
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