CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Main dish, Meats, Appetizers | 4 | Servings |
INGREDIENTS
2 | lb | Left over roast beef |
1 | lg | Onion |
2 | pk | Bovril powder |
1/2 | c | Water |
Mashed potatoes |
INSTRUCTIONS
Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown under broiler.
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