Name: My Shrimp Remoulade Salad
Ingredients: 6 BOILED SHRIMP PER PERSON; (up to 8); 1/2 RED PEPPER CUT SMALL; 1 sm RED ONION DICED SMALL; 1/2 GREEN PEPPER CUT SMALL; 8 CHERRY TOMATOES HALVED; 2 STALKS CELERY CUT SMALL; 10 BLACK OLIVES HALVED AND SLICED; FRESH PARSELY AND DILL; 1/2 pt HELLMAN.S; 1/2 LIME ; JUICE OF; 1/4 c ZATARIN.S CREOLE MUSTARD

Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
	Cajun		1	Servings

INGREDIENTS

6		BOILED SHRIMP PER PERSON; (up to 8)
1/2		RED PEPPER CUT SMALL
1	sm	RED ONION DICED SMALL
1/2		GREEN PEPPER CUT SMALL
8		CHERRY TOMATOES HALVED
2		STALKS CELERY CUT SMALL
10		BLACK OLIVES HALVED AND SLICED
		FRESH PARSELY AND DILL
1/2	pt	HELLMAN.S
1/2		LIME ; JUICE OF
1/4	c	ZATARIN.S CREOLE MUSTARD

INSTRUCTIONS

DRESSING
CUT PEPPERS AND VEGETABLES IN 1/4. SQUARES SERVE IN AVACADO HALVES MIX WITH
DRESSING AND SERVE SOME ON THE SIDE. SEASON WITH KONRIKO.S CAJUN SALT AND
SPRINKLE MORE DILL AND PARSLEY ON TOP.CAN CUT SHRIMP LENGTHWISE IF DESIRED.
Posted to recipelu-digest by HP VALET <HPVALET@aol.com> on Mar 9, 1998

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”