CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Tex-Mex |
Beef, Pasta, Main dish, Tex-mex |
8 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
2 |
lb |
Ground beef |
2 |
lg |
Onions — minced |
35 |
|
Whole black peppercorns |
6 |
|
Bay leaved |
4 |
sm |
Red peppers |
1/4 |
ts |
Crushed red pepper |
2 |
|
Garlic cloves — whole |
6 |
oz |
Tomato paste |
3 |
c |
Water |
4 |
tb |
Chili powder |
1 |
ts |
Ground red pepper |
2 1/2 |
tb |
Vinegar |
1 1/2 |
ts |
Cinnamon |
1 1/2 |
ts |
Ground allspice |
1 |
ts |
Worchestshire sauce |
1 |
ts |
Salt |
1 |
c |
Colby cheese — shredded |
|
|
Pasta; cooked — hot |
INSTRUCTIONS
Brown ground beef in skillet with onions. Drain fat. Place next 4
ingredients in a spice bag. Combine remaining ingredients, except cheese
and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget
to remove spice bag and whole garlic cloves. Serve over spaghetti or some
type of pasta, topped with shredded Colby cheese and additional chopped
onions if desired.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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