CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
20 |
oz |
Frozen vegetables (cooked about 10 minutes and drained) (up to 24) |
1 |
c |
Cheddar cheese |
1 |
c |
Mayonnaise |
1 |
c |
Chopped onion |
1 |
c |
Chopped celery |
INSTRUCTIONS
Mix. Put in baking dish. Top with buttered cracker crumgs:
1 stick butter, melted 1 stack pack Ritz crackers, crushed
Bake till bubbly at 350 degrees. Posted to Recipe Archive - 06 Apr 97 by
ted by: ajewell@sound.net on Apr 6, 9
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