Name: My Super Baked Beans
Ingredients: 1 lb White pea beans; 1 Onion, chopped finely; 1 1/2 ts Salt; 2 ts Cider vinegar; 1/2 ts Mustard powder; 1/4 c Molasses; 1 tb Brown sugar; 1/2 c Ketchup; 1 Pepper; 1 Stock

I am persuaded that one great cause of the darkness and uncomfortable feelings of many well-meaning people in the matter of religion, is their habit of confounding, and not distinguishing, justification and sanctification. It can never be too strongly impressed on our minds that they are two separate things. No doubt they cannot be divided, and everyone that is a partaker of either is a partaker of both. But never, never ought they to be confounded, and never ought the distinction between them to be forgotten.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

1	lb	White pea beans
1		Onion, chopped finely
1 1/2	ts	Salt
2	ts	Cider vinegar
1/2	ts	Mustard powder
1/4	c	Molasses
1	tb	Brown sugar
1/2	c	Ketchup
1		Pepper
1		Stock

INSTRUCTIONS

Soak beans overnite, then bring to a boil and simmer for 30 minutes. Drain
and keep the stock.  Put beans and everything except stock in casserole or
bean crock. Add hot stock to cover and mix well. Bake 4 hours at 450. Re-
move 1 cup of beans and mash well. Return the mashed beans to crock and
continue cooking for 3 hours longer.
Delicious.

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