Name: My Tuna Casserole
Ingredients: 2 cn Tuna in water; 2 cn Cream of mushroom soup; 2 cn Milk; (soup cans); 2 pk Flat noodles; 2 cn Mushrooms; 1 cn (large) chow mein noodles; Mrs Dash

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Casseroles, Fish, Pasta	8	Servings

INGREDIENTS

2	cn	Tuna in water
2	cn	Cream of mushroom soup
2	cn	Milk; (soup cans)
2	pk	Flat noodles
2	cn	Mushrooms
1	cn	(large) chow mein noodles
		Mrs Dash

INSTRUCTIONS

Cook noodles. While they are cooking combine everything except chow mein
noodles. Combine noodles and soup mixture in large casserole dish. Then top
with chow mein noodles. Put in a 350 degree oven for 10 minutes. I don't
always put the casserole in the oven, usually I just keep the noodles in
the pan they were cooked in and then put the soup mixture into this pan.
Then serve. Only if we are in a hurry.
Recipe by: Dorothy Tapping
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 21, 1998

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