Name: Mysore Pak (Gram Flour Sweet)
Ingredients: 1 c Besan flour; 2 1/4 c Sugar; 1 1/2 c Ghee; melted; 1 1/2 c Water

The universal problem of guilt is not just a problem of how to feel better, but how to be right with God. The secular devices to lessen the misery of our guilt will always fail sooner or later because they ignore the main problem of human existence. We are guilty before God. It is His law we have broken. It is His glory from which we fall so short (Romans 3:23). Every person in this [world] is personally accountable to God and will meet Him some day either guilty and condemned, or acquitted and destined for joy.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian	1	Servings

INGREDIENTS

1	c	Besan flour
2 1/4	c	Sugar
1 1/2	c	Ghee; melted
1 1/2	c	Water

INSTRUCTIONS

Mix besan flour and melted ghee and set aside. Mix sugar and water in a
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and
store.
Makes 25.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998

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