| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | EGG whites | |
| 1 | c | Sugar |
| 23 | Crushed Ritz crackers | |
| 1 | c | Chopped pecans |
| 1/2 | pt | Cream, whipped |
| 2 | T | Instant cocoa |
| 1 | T | Powdered sugar |
INSTRUCTIONS
Beat egg whites until stiff, addiing the sugar slowly. Fold in crushed crackers and nuts. Place in greased 10 inch pie pan and bake at 300 for 25 minutes. Meanwhile, whip the cream, adding the cocoa and powdered sugar. Pour into cooled pie "crust" and freeze. Posted to EAT-L Digest by Sheri Matheson <[email protected]> on Jan 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2180
Calories From Fat: 947
Total Fat: 111g
Cholesterol: 45.6mg
Sodium: 918.2mg
Potassium: 957.6mg
Carbohydrates: 290.3g
Fiber: 15.8g
Sugar: 228.4g
Protein: 30.4g