| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 1 | Pie | |
INGREDIENTS
| 1 | 9-inch pie shell, unbaked | |
| 8 | oz | Cream cheese, softened |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1 1/4 | c | Pecans, coarsely chopped |
| 3 | Eggs | |
| 1 | c | Light corn syrup |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
INSTRUCTIONS
CREAM CHEESE MIXTURE PECAN FILLING In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture. For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold. Betty Kohler From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”