| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ww | 1 | Servings | |
INGREDIENTS
| -Nancy Alexander, PBJF04B | ||
| 1/3 | c | Ricotta (part skim) cheese |
| 1/4 | c | Tomato paste |
| 1/4 | ts | Oregano |
| 2 | tb | Mushrooms |
| 3/4 | oz | Mozzarella |
| 3 | tb | Flour |
| 350. | In | small bowl, combine tomato paste, oregano, and Worcestershire |
INSTRUCTIONS
In small bowl, blend ricotta & flour. Place in center of small sprayed baking pan. Spread in 7 " circle, mounding edges. Bake about 20 minutes at sauce. Spoon over crust. Top with mushrooms & cheese. Bake about 10 minutes at 350. Each serving = 1 bread, 1 vegetable, 2 protein. Formatted for MM by Joyce Burton, PDPP83A. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”