| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Lemon juice |
| 1 | ts | Ground ginger |
| 2 | qt | Cider or apple juice |
| 3 | c | Water |
| 1 | cn | (12 ounces) frozen orange juice concentrate |
| 1 | Frozen hand (see below) | |
| Red, blue or green food coloring | ||
| Water | ||
| 1 | New disposable plastic or rubber glove |
INSTRUCTIONS
FROZEN HAND Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent contributor to several online mailing lists. DIRECTIONS: In a large pitcher or glass gallon jar; stir lemon juice and ginger until blended. Add cider, water and orange juice concentrate and stir until blended. Cover and chill at least 1 hour. To serve, place punch in a large, chilled punch bowl. Add frozen hand or ice ring. Ladle into punch cups. FROZEN HAND: Add food coloring to water until you reach desired color. Fill glove with colored water, fastening end with a twist tie or rubber band. Hang glove from a shelf in the freezer and freeze overnight. When frozen, remove glove from ice and place "hand" in the punch. Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection <capco@norwich.net>
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