| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Cornmeal |
| 1 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/8 | c | Shortening |
| 1/2 | c | Shredded sharp cheese |
| 1/4 | c | Milk |
INSTRUCTIONS
Combine cornmeal, flour, and salt. Cut in shortening and cheese until mixture resembles coarse crumbs. Add milk, stir ring lightly only until dry ingredients are dampened. Knead gently for a few seconds on lightly floured board. Roll out to 1/8-inch thickness. Cut into strips, triangles, diamonds, or other fancy shapes. Place on baking sheet and bake at 375° for 12 to 15 minutes or until delicately browned. Serve warm or cold. Yield: 3 dozen. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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