| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | St. Louis | Cooking lig, From hard c | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | All-Purpose Flour; Divided |
| 1 | ts | Sugar |
| 1 | pk | Quick-Rise Yeast; 2 1/2 Tsp |
| 1/2 | c | Warm Water; 105 To 115 Degrees |
| 1 | ts | Olive Oil |
| 1/2 | ts | Salt; Divided |
| Cooking Spray | ||
| 2 | ts | Cornmeal |
| 3 | Cloves Garlic; Minced | |
| 1 | tb | Chopped Fresh Or |
| 1 | ts | Dried Oregano |
| 3/4 | ts | Fennel Seed |
| 1 | tb | Minced Fresh Cilantro |
| 1/4 | ts | Crushed Red Pepper |
| 1 | cn | No-Salt-Added Tomato Sauce; (8 Oz) |
| 1 1/2 | c | Shredded Part-Skim Mozarella Cheese; (6 Oz) |
INSTRUCTIONS
1. Lightly spoon flour into dry measuring cups; level with a knife. 2. Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Add 1 1/4 c flour, oil, and 1/4 tsp salt; stir to form dough. 3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 T at a time, to prevent dough from sticking to hands. 4. Place dough in a bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. 5. Preheat oven to 450 °. 6. Punch dough down; roll dough into a 12-inch circle on a lightly floured work surface. Place dough on a baking sheet or 12-inch pizza pan coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough to form a rim. Let dough stand, covered, 10 minutes. 7. Place a small saucepan coated with cooking spray over medium heat until hot. Add garlic, and saute 2 minutes. Add 1/4 t salt, oregano, cilantro, fennel seeds, pepper, and tomato sauce; reduce heat, and simmer, uncovered, 20 minutes or until mixture is thick, stirring occasionally. Spread sauce over pizza crust; sprinkle with cheese. Bake at 450° for 10 minutes or until cheese is melted and crust is golden. Remove pizza to cutting board; cut into wedges. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@swbell.net NOTES : This pizza is our version of the ones served in the romantic comedy by the same name. In it, Leona, the owner of a local pizza parlor, closely guards her family sauce recipe that's made with a sweet blend of Portuguese spices. Julia Roberts plays a waitress who dates Adam Storke. Recipe by: Cooking Light, March 1998, pg. 88 Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 29, 1998
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