Name: Naan
Ingredients: 2 ts Dry active yeast; 4 tb Warm milk; 2 ts Sugar; 1 lb Plain flour; 1 ts Baking powder; 1/2 ts Salt; 2/3 c Milk; 2/3 c Plain yoghurt; beaten; 1 Egg; beaten; 1 oz Ghee; melted; Flour; for dusting; Ghee; for greasing; Chopped coriander leaves and onion seeds; to sprinkle

The expression “in Christ” sums up as briefly and as profoundly as possible the inexhaustible significance of man’s redemption. It speaks of security in Him who has Himself borne in His own body the judgment of God against our sin; it speaks of acceptance in Him with whom alone God is well pleased; it speaks of assurance for the future in Him who is the Resurrection and the Life; it speaks of the inheritance of glory in Him who, as the only-begotten Son, is the sole heir of God; it speaks of participation in the divine nature in Him who is the everlasting Word; it speaks of knowing the truth, and being free in that truth, in Him who Himself is the Truth. All this, and very much more than can ever be expressed in human language, is meant by being in Christ.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Indian	Bread, Indian	6	Servings

INGREDIENTS

2	ts	Dry active yeast
4	tb	Warm milk
2	ts	Sugar
1	lb	Plain flour
1	ts	Baking powder
1/2	ts	Salt
2/3	c	Milk
2/3	c	Plain yoghurt; beaten
1		Egg; beaten
1	oz	Ghee; melted
		Flour; for dusting
		Ghee; for greasing
		Chopped coriander leaves and onion seeds; to sprinkle

INSTRUCTIONS

Mix yeast, warm milk and sugar and leave to become frothy. Sift flour,
baking powder and salt. Make a well in the centre and add yeast mixture,
milk, yoghurt, egg and ghee. Fold in all ingredients.
Knead dough well. Tightly cover bowl and keep in a warm place until dough
doubles. To test: push a finger into the dough - it should spring back.
Roll out the dough on a floured surface.
Make each naan a tear-shape, about 10" long, 6" wide tapering to 2".
Sprinkle with coriander and onion seeds. Place on greased baking trays and
bake at 200C, 400F, Gas Mark 6.
NOTES : Traditionally, naans are baked in a tandoor or clay oven.
Flat-leaved parsley can be substituted for coriander.
Recipe by: Taste of India
Posted to TNT Recipes Digest by Helen <[email protected]> on May
17, 1998

A Message from our Provider:

“If you want to be a leader, you must serve.”