Name: Naan
Ingredients: 3 1/3 c Unbleached flour; 1 pk Dried yeast; 2 ts Salt; 1 ts Cumin seeds or poppy seeds; 2/3 c Natural yogurt; 1 c Warm water; 2 tb Butter, melted; Extra flour, for rolling; Oil, for cooking

Peace should be a hallmark of the godly person, first because it is a Godlike trait: God is called the God of peace several times in the New Testament. He took the initiative to establish peace with rebellious men, and He is the author of both personal peace as well as peace among men. Peace should be part of our character also because God has promised us His peace, because He has commanded us to let peace rule in our lives and relationships, and because peace is a fruit of the Spirit and therefore an evidence of His working in our lives.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Breads, Ethnic	8	Servings

INGREDIENTS

3 1/3	c	Unbleached flour
1	pk	Dried yeast
2	ts	Salt
1	ts	Cumin seeds or poppy seeds
2/3	c	Natural yogurt
1	c	Warm water
2	tb	Butter, melted
		Extra flour, for rolling
		Oil, for cooking

INSTRUCTIONS

Sift flour into a big bowl. Add the yeast and salt and stir in the seeds.
Mix the yogurt, water and butter together and stir into the flour. Turn the
dough out onto a floured board. Knead for 5 minutes. Put the dough back in
the bowl, cover and let rise in a warm place until doubled in size. (2 to 4
hours depending on the warmth of the room) Punch down dough and knead for 1
minute. Cut it into 8 equal pieces and roll each into a ball. Sprinkle a
little four on work surface and roll each ball out to an oval shape. Heat a
griddle or heavy based frying pan until quite hot, brush it lightly with
some oil, and cook each bread for about 3 minutes on each side. Keep the
breads warm, wrapped in a clean tea towel.
Posted to MC-Recipe Digest V1 #509 by hister@juno.com (Iris E. Dunaway) on
Mar 10, 1997.

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