| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Plain flour |
| 1 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Oil |
| 1/3 | c | Natural yoghurt |
| 1 | Egg lightly beaten | |
| 2 | tb | Water |
| Ghee for frying |
INSTRUCTIONS
Sift flour, baking powder and salt into a mixing bowl. Make a well in the centre and pour in oil, yoghurt, egg and water. Mix to a soft pliable dough. Turn out onto a lightly floured board and knead for 5 minutes or until smooth. Cover with a damp cloth and leave to rest for 1 hour. Divide dough into 6 equal pieces. Form each piece into a ball and roll out to a 16cm (just over 6 inches) diameter circle. Pull one side of the dough out to form an elongated shape (like a teardrop). Heat a small amount of ghee in a large, heavy based fry-pan. When hot, place naan one at a time in pan and cook over moderate heat for 2 minutes or until underside is golden. Turn over and cook second side until puffed and golden. Makes six Posted to bbq-digest V5 #056 From: [email protected] (mick) Date: Thu, 9 Jan 1997 09:48:50 +1100
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