Name: Naan
Ingredients: 4 c All purpose flour; 1 ts Baking powder; 1/2 ts Baking powder; Salt to taste; 1 Egg; beaten; 6 tb Plain yogurt; 3 tb Butter or ghee; melted; 1 c Milk; about; 1 tb Poppy seeds

'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.

William Booth

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	8	Servings

INGREDIENTS

4	c	All purpose flour
1	ts	Baking powder
1/2	ts	Baking powder
		Salt to taste
1		Egg; beaten
6	tb	Plain yogurt
3	tb	Butter or ghee; melted
1	c	Milk; about
1	tb	Poppy seeds

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 17 Aug 93 10:31:24 +0200
From: greg@colossus.central.sun.com (Greg Richter)
Sift flour, baking powder, baking soda and salt together in a bowl.
Stir in egg, yogurt and 2 tablespoons of the butter.  Gradually stir in
enough milk to make a soft dough.  Cover with a damp cloth and place in a
warm place for 2 hours.
Preheat oven to 400 degrees F (205 C) (Note: I use even higher temp 500F
and place a pizza stone in my oven)
Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6
inches long.
If you must use a baking sheet, grease it and brush the underside of the
bread with water.  Brush the other side with butter and sprinkle with poppy
seeds
Bake 6 to 10 minutes until puffy and golden brown.  (This is where the
stone makes a difference)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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