Name: Naan (Leavened Bread)
Ingredients: 1 ts Dried yeast; 1 ts Sugar; 75 ml Lukewarm water; 275 g Plain flour; 1/2 ts Salt; 3/4 ts Baking powder; 1 tb Oil; 3 tb Plain yoghurt

We must never expect God to do the things He has never promised to do. For instance, God has never promised to always heal your infirmities, provide a spouse and/or children, exempt you from suffering or make you wealthy. God gives us His promises according to His will. We are in no position to force our will upon Him and expect Him to comply and then express our disappointment that He let us down when He, according to our own estimation, fails to come through. It’s not “name it and claim it.” It is “read it and believe it.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian, Breads	12	Naans

INGREDIENTS

1	ts	Dried yeast
1	ts	Sugar
75	ml	Lukewarm water
275	g	Plain flour
1/2	ts	Salt
3/4	ts	Baking powder
1	tb	Oil
3	tb	Plain yoghurt

INSTRUCTIONS

1. Stir the yeast and sugar into the water and set aside for 15-20 minutes
until the liquid is frothy.
2. Sieve together the flour, salt and baking powder. Make a well in the
middle, add the yeast liquid, oil and yoghurt and knead for about 10
minutes till soft and no longer sticky.
3. Place the dough in an oiled plastic bag and set aside in a warm place
for 2-3 hours until double in size.
4. Preheat the oven to 200C/ 400F. Knead the dough again for 1-2 minutes
and divide into 12 balls. Roll into 18cm/ 7 inch rounds.
5. Place as many as possible on a baking sheet and put in the oven for 4-5
minutes each side until brown spots appear. Place them for a few seconds
under a hot grill until slightly browned.
6. Wrap the cooked ones in foil while cooking the others.
Compiled by Imran C.
Posted to EAT-L Digest 27 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Sat, 28 Dec 1996 15:17:24 +1000

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