Name: Naan (Susheel)
Ingredients: 2 1/2 c White flour (can use 1/2 whole wheat flour); 1/2 ts Baking soda; 1/2 ts Baking powder; 1/2 c Milk; 1/2 c Yogurt; 1 tb Oil; 1 Egg; beaten; 1/2 ts Sugar; optional; 1/2 ts Cumin seeds

I rejoice in the hope of that glory to be revealed, for it is no uncertain glory that we look for. Our hope is not hung upon such an untwisted thread as, “I imagine so,” or “It is likely,” but the cable, the strong tow of our fastened anchor, is the oath and promise of Him who is eternal verity. Our salvation is fastened with God’s own hand, and with Christ’s own strength, to the strong stake of God’s unchangeable nature.

Samuel Rutherford

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Bread	10	Servings

INGREDIENTS

2 1/2	c	White flour (can use 1/2 whole wheat flour)
1/2	ts	Baking soda
1/2	ts	Baking powder
1/2	c	Milk
1/2	c	Yogurt
1	tb	Oil
1		Egg; beaten
1/2	ts	Sugar; optional
1/2	ts	Cumin seeds

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 17 Aug 93 10:31:24 +0200
From: mjkelly+@cs.cmu.edu (Mary Jane Kelly)
Mix dry ingredients.  Heat oil in pan.  Heat beaten egg, milk and yogurt
until barely warm. Add to flour mixture. Mix the dough, kneading just
enough to hold together. Add water if necessary. Add cumin seeds. Let dough
rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll
each ball to 1/8" thick. Broil, turning once.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Sunsets – a gift from God”