| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 10 | Servings | |
INGREDIENTS
| 2 1/2 | c | White flour, can use 1/2 |
| whole wheat flour | ||
| 1/2 | t | Baking soda |
| 1/2 | t | Baking powder |
| 1/2 | c | Milk |
| 1/2 | c | Yogurt |
| 1 | T | Oil |
| 1 | Egg, beaten | |
| 1/2 | t | Sugar, optional |
| 1/2 | t | Cumin seeds |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 17 Aug 93 10:31:24 +0200 From: mjkelly+@cs.cmu.edu (Mary Jane Kelly) Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8" thick. Broil, turning once. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 262
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 20.3mg
Sodium: 110.1mg
Potassium: 121.4mg
Carbohydrates: 49.5g
Fiber: 1.7g
Sugar: 1.9g
Protein: 8.1g